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MARYLAND AT A GLANCE

FOODS


[photo, Shucking oysters, Shady Side, Maryland]
  • Beaten Biscuits
    Dinner biscuit made from dough beaten with a wooden mallet or dowell for twenty to thirty minutes.
  • Chicken, Maryland
    Pan-fried, then steamed, breaded chicken, served with a white cream gravy.
  • Shucking oysters, Shady Side, Maryland, October 2011. Photo by Diane F. Evartt.

    [photo, Lexington Market, 400 West Lexington St. (at North Paca St.), Baltimore, Maryland]

    Lexington Market, 400 West Lexington St. (at North Paca St.), Baltimore, Maryland, December 2007. Photo by Diane F. Evartt.



    [photo, Oysters, Shady Side, Maryland]
  • Oyster Fritters
    Oysters dipped in batter and fried.
  • Oyster Pot Pie
    Oysters and vegetables, baked in a flaky crust.
  • Oyster Stew
    Light and creamy soup made with oysters.
  • Oysters, Shady Side, Maryland, October 2011. Photo by Diane F. Evartt.


    [photo, Smith Island Cake, Severna Park, Maryland] Smith Island Cake, Severna Park, Maryland, July 2010. Photo by Diane F. Evartt.

    [photo, Apple orchard, Catoctin, Frederick County, Maryland]




    Apple orchard, Catoctin, Frederick County, Maryland, August 2006. Photo by Diane F. Evartt.


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